Month: May 2012

We’re gearing up for our first big event of the summer on Governors Island: 5 Boro PicNYC, May 26th-27th. Check out our promotional video, below, then head on over to the website for information about the food, bands, beer and getting your tickets!

One of the cooler things happening in the local foodshed movement is that NY State now offers the opportunity to buy grains locally. Jimmy’s No. 43 has been buying many of its grains (not to mention beans for our winter cassoulet dishes) from Cayuga Pure Organics in Brooktondale, NY.

Hence, our Dish of the Week: Shrimp and Grits, shrimp cooked in garlic with bacon, scallions and fresh red pepper and served alongside Cayuga’s organic polenta grind. The recipe is inspired by friend of Jimmy’s No. 43, “Hoppin'” John Taylor from Charleston. The southern influence is evident in the rich flavors this dish offers.

Be sure to stop in this week and pair our Dish of the Week with your favorite beer (we recommend an IPA, but any hop brew suits this dish well).

What’s better than spending an afternoon drinking craft beer at Jimmy’s No. 43? Spending an afternoon drinking craft beer at Jimmy’s No. 43 while watching some great beer movies! Next weekend from 4-8 p.m. on May 12th, Seth Wright (Beer Nation) will be joining us to host the very first ever NYC Beer Film Festival, featuring clips from the finest beer related films and video podcasts being made today. In addition to webisodes from the Happy Hour Guys, Beer Nation, and The BrewHaHa, you can expect to sample film segments from American Beer, Beerituality, Beer Wars and a special preview of the much-anticipated Beer Hunter: The Movie (trailer below).

You can drop in at any time and take advantage of the opportunity to meet the hosts and producers and participate in lively discussion between each visual offering. Come support the filmmakers and vloggers at this FREE event, which will be a kick-off to July Good Beer Month’s bigger Beer Book, Blog and Video Festival on July 25th at South Street Seaport A schedule of showtimes will be posted here as details become available.

While Jimmy’s No. 43 is certainly home to “interesting and unusual beers,” lately it feels like we’ve been turning Norwegian. In addition to running several Nøgne Ø beers on tap the past week or so, tonight’s  Thursday Tap™ is another Norse offering: Haand Bryggegriet’s Dobbel Dose. From their website: “Dobbel Dose or Dobbel Dram is a double IPA made with European style hops rather than US hops. This beer is also heavily dry hopped in the aging tank for the extra hop taste and aroma. This IPA also have a high focus on malt flavor combined with more esters from the yeast than is common with the US style IPA. The result is an IPA very different in flavor.”

Jimmy will be tapping this 9% ABV keg at 5 p.m. sharp. Available while supplies last!

 

Tonight Jimmy’s No. 43 is happy to host (in the back room) a talk/fundraiser for Culinary Historians of NY. CHNY is a non-profit organization of chefs, cooking teachers, historians, anthropologists, food writers, food editors, food stylists, researchers, librarians, caterers, collectors, and nutritionists. CHNY members explore the historic, esoteric, and entertaining byways of food.

At tonight’s gathering, CHNY will be holding a reception for nationally known food writer, Eugenia Bone, who will be discussing mycophilia, also known as mushrooms to the rest of us. Her book, Mycophilia: Revelations from the Weird World of Mushrooms, is a collection of recipes and anecdotes involving the greatest edible fungi. More details on tonight’s event can be found here. Mushroom dishes will be served with proceeds going directly to CHNY (hint! beer goes superbly with mushrooms, so stop by the bar on your way in; porters and stouts tend to pair nicely).