Month: September 2013

Help Us Launch Broken Bow Brewery And Meet The Brewer At Tonight’s Thursday Tap™

While we wait for a break in the weather, we’ll be pouring back some original brews at tonight’s NYC launch of Broken Bow Brewery for Thursday Tap™. The family owned and operated Tuckahoe, NY, brewery will be at Jimmy’s No. 43 with three of their kegs:

  • Marbledale American Pale Ale,
  • Broken Heart Stout,
  • and Broken Auger Lager
While we’ve proudly hosted the NYC launch of small breweries in the city and throughout the region, this may be the baby of the bunch. Broken Bow is less than a month old, having officially opened their brewhouse on August 17th. Tonight we’ll be hanging with Mike LaMothe, Head Brewermaster, and Kasey LaMothe, Head of Microbiology & Quality Control. Rumor has it they’re bringing swag, as well as beer. There may also be some free raffles to take home cool Broken Bow Brewery memorabilia.

Tonight, we’ll be drinking cool beer with new friends, and by the end of the night, chances are you’ll be echoing the company’s catch phrase, “If it ain’t Broken, don’t drink it!”

As always, we tap at 5 p.m. while supplies last and regular bar/restaurant service is available.

Autumn Beckons with Broken Bow, The Real Oktoberfest, and Shelton Brothers Sour Beer Dinner

The days are getting a bit cooler, the nights are getting a bit longer and Jimmy’s No. 43 is welcoming fall with more events, beer launches, cool brews and the return of Vegetarian Nonsense™!

First up this week is the NYC launch of Broken Bow Brewery from Tuckahoe, NY. They only recently held their grand opening and they’ll be bringing down two, possibly three, of their great beers for this week’s Thursday Tap™ (on 9/12). You’ll get a chance to mix and mingle with the Broken Bow team and ask them about their new (ad)venture.

And because we know that Oktoberfest actually runs in September (starting at noon on 9/21), we’ll be hosting The Real Oktoberfest, starting, well, at noon on 9/21 as we rotate through several German gravity casks. Come and drink beer like it was meant to be!

And if you missed (or got squeezed out of) our sold-out vegetarian sour beer dinner this past spring, we have a reprisal when Vegetarian Nonsense™ Sour Beer Dinner with Shelton Brothers takes place on Monday, September 23rd at 7 p.m. Tickets are on sale now.

And we always have regular restaurant and bar service for all our guests who just want to drop in and hang out with us!

Pig Island Preview: Thursday Tap™ with Sixpoint’s The Grätzer

We’re getting geared up for this weekend’s Pig Island in Red Hook (info and tickets here), and what could put us in the mood more than a smoked beer to go with the smoked pork we’ll be eating (among many other dishes)! There will be plenty of Sixpoint Craft Ales over at the event, and we’re getting a head start for today’s Thursday Tap™ with their Mad Scientist Series #14: The Grätzer, a very sessionable (3.8% ABV) smoked wheat beer.

So, we’ll be prepping our hogs, drinking Sixpoint beer, and looking forward to a great weekend. Join us!

As always, we tap at 5 p.m., while supplies last, and regular bar/restaurant service is available.