As we wind down the last couple of weeks of summer, we’re still celebrating the Summer of Gose (get your Summer of Gose T-shirt – only $25 – at the bar!) and our acclaimed new kitchen featuring Thai-Filipino inspired cuisine.
Recently, our Chicken Wings Adobo was a featured dish in Beer Advocate Magazine. Here’s what editor Ben Keene had to say about us in the Table Mates pairing column:
Jimmy Carbone, of Jimmy’s No. 43 in New York, NY, selects three beers to match with the Adobo Chicken Wings on his subterranean bar and restaurant’s new menu, which debuted in June. The food from Tito King’s Kitchen at Jimmy’s No. 43, a collaboration with chef King Phojanakong, takes its cues from Thai and Filipino cuisine to produce dishes that Carbone admires for their versatility. More savory than spicy, these meaty wings are slow braised in a mixture of vinegar, soy sauce, garlic, black pepper and bay leaves for a different spin on a pub classic.
We’re thrilled with all the great press we’ve received this summer about the new menu, and our current slate of Gose beers (Les Trois Mousquetaires Hors Série Gose, Ritterguts Gose, Off Color Troublesome all on draught while supplies last) bring out all the nuance in this dish.
Come in and make some great pairings today! We have a fantastic line up of ciders and summer cocktails, in addition to our draught beer and bottle selection.
And check out all the great press we’ve received:
