We are very excited that our “Best Burger” is among the 10 burgers First We Feast thinks are the city’s most underrated. We’re only underrated until you try it! Made from a custom grind at Fleisher’s Craft Butchery, our grass-fed beef is a marvel to eat! While it pairs well with beer or a cocktail, our favorite libation with our burger is wine! And this week we’re featuring the Shinn Estate Winery from the North Fork of Long Island. We have it available by the glass, and we invite you to try it with our menu staple.
Speaking of Long Island, we have a couple great beers from there on draft this week: Barrier Brewing’s Money IPA and the St. James Wit bier (perfect for spring). And upcoming later this month is our annual April Sours, featuring 30 beers plus food in a three-hour walk-around tasting (get your tickets before we sell out!).
And this month we welcome The Chefs Collaborative to NYC (they’ll be joining us April 10-12 at nearby NYU). We’ll be hosting break-out sessions plus being the “unofficial clubhouse” for the chefs when they need a place to hang out and chill.
Maybe they’ll try the burger!