We are already planning the return of treasured events like Brisket King NYC and Pig Island NYC in 2020!
And this year – we’re offering a special Holiday Package – buy your tickets now, and get a Super Early Bird discounted ticket plus a Thisrt! For those who return to these events year after year, give this experience as a gift!
The 12th Annual Cassoulet Cook Off will take place on Saturday, January 25th, 2020 in Williamsburg, Brooklyn!
Cassoulet is the ultimate winter dish – French traditions meet New England baked beans, Texas BBQ brisket burnt ends and beans, California vegetarian beans casserole, and many other chef driven styles.
Try 10 different styles plus craft beer, hard cider, and spirits at this all-inclusive event!
An interview with Chef Evan Hanczor of Williamsburg’s Egg Restaurant
By Jimmy Carbone
Continue reading Pairing Cider + Food: Recommendations from Chef Evan Hanczor
Celebrate NY Cider Week with Food Karma’s Featured Event: CiderFeast! This all-inclusive event will feature cider tasting, craft beer, spirits, food samples, live music, and more! Join us on Saturday November 9th, 1pm-4pm in Williamsburg, Brooklyn! Get Tickets Here
Continue reading CiderFeast NYC – NY Cider Week November 9, 2019
Food Karma Projects presents Pastrami on Rye, a featured event of New York’s Third Annual Rye Week! On October 16th, join us to sample the world of rye with rye whiskey, farm beers, breads, and more! Plus, as the producers of Pig Island and Brisket King NYC, when we think rye, we think pastrami!
