| SMALL PLATES | |
| Cured Artic char, dill cream capers pickled onions, mizuna, Orwasher’s beer bread | 11. |
| Ham biscuit with coffee “red-eye” gravy | 9. |
| Skillet fried beer sausage, dijon mustard | 7. |
| Grilled cheese, sliced tomato, bacon | 9. |
| Mizuna, radishes, apples, lemon vinaigrette | 8. |
| Country ham, chutney, pickled onions, mustard, Orwasher’s beer bread | 9. |
| LARGE PLATES | |
| 2 Farm eggs, curry potatoes, choice of Heritage bacon, Country ham, or beer sausage | 10. |
| Chorizo & onion omelet, curry potatoes or stone ground grits | 10. |
| Banh Mi Biscuit, crispy pork belly and poached eggs, rice wine pickles, Thai basil, Sriracha hollandaise | 13. |
| Shrimp and grits with Heritage bacon | 16. |
| Grass-fed beef burger from High Point Farms, horseradish crème fraiche | 12. |
| Black & Tan Griddle cakes, ale batter pancakes, bananas, salted stout caramel | 13. |
| SIDES | |
| Biscuit or toasted beer bread with jam | 3. |
| Cayuga black turtle beans | 5. |
| Curry potatoes | 5. |
| Stone ground grits (add cheese $2) | 5. |
| Heritage bacon | 5. |
| DRINK SPECIALS | |
| Michelada | 6. |
| Mimosa | 6. |