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43 East 7th St. btwn 2nd and 3rd Ave. --
By Subway: Take the 6 to Astor Place or R/W to 8th St. or F to 2nd Ave.
Open 12 noon - 2 am (til 4am Fri, Sat), Kitchen 5:30 pm - 12 midnight -- 212-982-3006 -- jimmypotsandpans@gmail.com |
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It’s Burger Week in NYC, and we’re gearing up for our own meaty event: The Locavore Burger Spread-Off will take place on Friday, from 5-9 p.m., where you will get a chance to try our famous grass-fed beef burger—in mini-form—with local spreads: Schoolhouse Kitchen Spreadables Kensington Ketchup My Friend’s Mustard Mama Oh’s Kimchi High [...] If you’re a foodie or a craft beer lover, the many event weeks in NYC can keep you on the go. This week, you can enjoy two such events when NY Burger Week and American Craft Beer Week coincide to bring you the very best of the city’s craft beer and beef (… and [...] Yesterday’s Brooklyn Food Conference was a rousing success, and Jimmy’s No. 43 was happy to be in attendance for a panel that discussed Sustainable Restaurants: Triple Bottom Line of Profitability, Sustainability and Social Justice. Jimmy Carbone joined Bill Telepan (Telepan Restaurant), iCi’s Catherine Saillard, Francine Stephens (Franny’s, Brooklyn Larder), and moderator Leaonard Lopate (WNYC [...] This week’s Thursday Tap™ is an extremely rare pin (small cask) of mead. In fact, it’s Makana Meadery iQhilika Birds Eye Chili Mead matured in South African Petit Verdot barrels. According to the mead maker, “This mead is somewhat of a shock to the senses. African Birds Eye Chilli or Habanero Chilli lends an [...] We’re gearing up for our first big event of the summer on Governors Island: 5 Boro PicNYC, May 26th-27th. Check out our promotional video, below, then head on over to the website for information about the food, bands, beer and getting your tickets! One of the cooler things happening in the local foodshed movement is that NY State now offers the opportunity to buy grains locally. Jimmy’s No. 43 has been buying many of its grains (not to mention beans for our winter cassoulet dishes) from Cayuga Pure Organics in Brooktondale, NY. Hence, our Dish of the [...] What’s better than spending an afternoon drinking craft beer at Jimmy’s No. 43? Spending an afternoon drinking craft beer at Jimmy’s No. 43 while watching some great beer movies! Next weekend from 4-8 p.m. on May 12th, Seth Wright (Beer Nation) will be joining us to host the very first ever NYC Beer Film [...] While Jimmy’s No. 43 is certainly home to “interesting and unusual beers,” lately it feels like we’ve been turning Norwegian. In addition to running several Nøgne Ø beers on tap the past week or so, tonight’s Thursday Tap™ is another Norse offering: Haand Bryggegriet’s Dobbel Dose. From their website: “Dobbel Dose or Dobbel Dram [...] Tonight Jimmy’s No. 43 is happy to host (in the back room) a talk/fundraiser for Culinary Historians of NY. CHNY is a non-profit organization of chefs, cooking teachers, historians, anthropologists, food writers, food editors, food stylists, researchers, librarians, caterers, collectors, and nutritionists. CHNY members explore the historic, esoteric, and entertaining byways of food. At [...] As we round out our April Sours weekend, we will be featuring an all-duck dinner (a limited number of tickets will be sold at the door with a reservation: call 212-982-3006) with duck sourced from Hudson Valley Duck Farm. Even if you can’t make the dinner tonight, you can enjoy this amazing duck this [...] |
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Copyright © 2012 Jimmy's No. 43 - All Rights Reserved |
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