BREAKING NEWS: At Monday Night’s Cider Week NY Vegetarian Nonsense dinner, we will be offering the NYC launch of Slyboro Current Cider! Updated menu and ticketing info here.
If you missed Saturday’s Cider Sessions: Wide World of Cider, you missed a super chill, super fun event. We had special tastings from a couple dozen cider makers, plus presentations by Steve Wood of Farnum Hill and Greg Hall of Virtue Cider. You can view some of the presentations they each gave below.
And we have plenty more cider fun in store! While tonight’s cider dinner is sold out, there are plenty of chances for you to get your cider on at the following events:
Tuesday, October 22nd:
- At 5 p.m. Jimmy will be hosting the annual Cider Show on Beer Sessions Radio™ (tune in here).
- From 7-8:30 p.m. Jimmy will coordinate WNYC’s The Greene Space “Lopate and Locavores” with cider week producers.
- At 7:30 p.m. at Jimmy’s No. 43, we’ll have our regular Tuesday Tasting featuring 6 cider pours for $20.
Wedesday, October 23rd:
- Henry Guild from Aspall Cider will join us at 6 p.m. to pour his many delicious ciders (details here).
Thursday, October 24th:
- Our Thursday Tap™ will feature Andy Brennan of Aaron Burr Ciders. Then from 8:30 p.m., Rowan Imports will be co-hosting a Spanish Sidra pouring demonstration with many great Spanish ciders available for purchase.
Friday, October 25th:
- At 6 p.m., meet the cider makers from Anthem (details here).
Monday, October 28th:
- Close out Cider Week with a farm-to-ship-to-chef vegetarian dinner with cider options: Our prix fixe dinner at 7 p.m. features produce and grains shipped down the Hudson as part of the Vermont Sail Freight project. Tickets here.
Plus, of course, we’ll be pouring ciders a la carte all week long.
See Steve Wood at Cider Sessions here:
See Greg Hall at Cider Sessions here: