It’s a great double feature this week as we celebrate a new menu item: The Duck Bahn Mi. Recently profiled in Chopsticks & Marrow, our Bahn Mi takes everything you love from the Asian dish and makes it uniquely “Jimmy’s No. 43.” And this Thursday, we’ll be doing special pairings with some great Ciders of Spain. We’ll be pouring Avalon from Asturias, a region that was actually settled by the Celts. We’ll be having a wee l’il Santo Patricio celebration with pay-as-you-go sidra by the glass. These ciders pair amazingly well with the new duck dish.
And speaking of duck dishes, this Sunday is our annual Duck-Off benefiting Slow Food NYC. Get ready for Duck Confit, Peking Duck, Duck Tacos, Duck Ragu, Duck TagineIs and more! With duck sourced from Hudson Valley Duck Farm, chefs will deliver a dozen delectable, duck dishes for eaters’ delight and will serve up delicious duck charcuterie!
So be sure to drop by this week and try a new signature dish just in time for spring.