Date/Time
Date(s) - 27 Feb 2012
6:30 PM - 10:30 PM
Location
Santos Party House
Category(ies) No Categories
A Brisket A Brasket returns on Monday, February 27th, this year to a larger venue at Santos Party House (96 Lafayette Street) and renamed “Brisket King of NYC.” After the success of last year’s subdued affair, we are pulling out all the stops with 10+ chefs and farms/food purveyors, including Edi & The Wolf, Chef Jessica Wilson, High Point Farms (Trumansburg, NY), Chef Joe Dobias, Murray’s Cheese, Hudson Valley Harvest (NY State grass fed beef), Chef Emma Feigenbaum, Jimmy’s No. 43, Chef Ben Granger of Bierkraft, Sam Barbieri of Waterfront Ale House, and additional professional BBQ teams TBA.
Plans are to have 5-6 local artisanal spirits, including Catskills Peace Vodka, Dutch’s Spirits, Finger Lakes Distilling, and LiV – Long Island Spirits. Wine, craft beer and a cash bar will be available.
Of special note, “Brisket King of NYC” has attracted some of the top food authorities to serve as judges that will include Charles Granquist (Food Network special events), Cricket Azima (a judge at last year’s event), writer Rozanne Gold, Mark Russ Federman of Russ and Daughters, Joe Distefano (a.k.a. Joey Deckle), Rev. Ciancio from Idle Hands Bar/BurgerConquest.com, Robin Maii (chef/professor at Kingsborough Community College’s culinary department), and Peter Kaminsky (author of Culinary Intelligence: The Art of Eating Healthy [And Really Well]).
The event runs from 6:30-10:00 and will include special Catskill Peace Vodka cocktails (a CPV Pickleback Martini Shot and a CPV “Bullshot” made with brisket juice from the event). Details and ticketing information at the Meat Week website.