Date/Time
Date(s) - 15 Apr 2013
7:00 PM - 9:00 PM
Location
Jimmy's No. 43
Category(ies) No Categories
It’s time for April Sours! The April Sours beer dinner is among our most popular every year, and this year we’re offering a specially curated dinner menu courtesy of The Chocolate Life‘s Clay Gordon. Menu (subject to change):
First Course – Amuse: Sour cherry soup topped with creme fraiche chantilly infused with cherry lambic. (Pairing: Hansens Kriek.)
Third Course – Small plate: Southern cornbread muffin topped with braised collards and red chard with bacalao, spiced with chipotles in adobo. (Pairing: Wild Yeast Beer – TBD.)
Fourth Course – Mains: Flank steak rollatini – dry-rubbed butterflied flank steak stuffed with goat cheese and radicchio. Side: Yukon Gold garlic smashed potatoes. (Pairing: Flemish Red – TBD.)
Fifth Course – Dessert: Milk chocolate caramel sauce over vanilla ice cream with roasted apple “confitti.” (Pairing Lindeman Faro Lambic)
One seating at 7 p.m. Tickets available now!


