Yes! We’re open! And coming up this weekend is our annual April Sours event, and tickets are selling fast! This Saturday, April 18th, from 1-4 p.m., we’ll be offering up 20+ of the world’s best sour and wild brews during our annual walk-around drinking and tasting event! The current keg and bottle list includes (subject to change):
Kegs:
- Bayerischer Bahnhof Berliner Style Weisse (brewed with Oats) – B. United
- Hitachino Nest Anbai (Plum Wheat Gose) – B. United
- Cantillon Kriek – Shelton Brothers
In Bottles:
- Abbaye de Saint Bon-Chien 2013 – B. United
- Wild Beer Co Somerset Wild – B. United
- Alvinne Kerasus – B. United
- Ichtegem’s Grand Cru – B. United
- Leipziger Gose – B. United
- Del Ducato Chrysopolis – B. United
- Siren/Hill Farmstead Lemoncello – sour ale (lactic fermentation) with honey Imperial IPA with lemon (trying to recreate Limoncello in a beer) – Shelton Brothers
- Ritterguts Gos – Shelton Brothers
- Anchorage/Jolly Pumpkin Calabaza Boreal – Belgian-style ale brewed with grapefruit peel, grapefruit juice, and peppercorns and aged in oak – Shelton Brothers
- Fantôme Hiver – Shelton Brothers
- Kerkom Reuss – a blend of 80% blonde ale (similar to Bink Blond) and 20% young lambic – Shelton Brothers
- Monarchy Munchhausen – a 4.8% ABV Munsterland-style sour altbier – Shelton Brothers
- Haandbryggeriet Krekling – Shelton Brothers
- Tilquin Gueuze (both the Traditional Belgian Lambic and the Lambic with plums – RARE!)
- Crooked Stave, Evil Twin, The Bruery, Rodenbach, and additional brews from Union Beer Distributors TBA
We’ll be kicking off our April Sours Weekend with Anthony Accardi of Transmitter Brewing at 6 p.m. on Friday, April 17th, if you are hankering for a preview tasting (Transmitter will be bringing their F4 Brett Farmhouse Ale and S6 Rye Saison, available while supplies last)! And if you appreciate a walk down memory lane, here’s a great article from our first April Sours event way back in 2011.
And be sure to get your ticket for Saturday’s beer event here.