Date/Time
Date(s) - 4 Mar 2012
1:00 PM - 3:00 PM
Location
Jimmy's No. 43
Category(ies) No Categories
Our Second Annual Duck-off has opportunities for professional and amateur chefs alike. Or just come to taste some yummy duck! Enjoy a walk-around, ten-course tasting buffet of creative duck dishes, using regionally produced quackers and seasonal ingredients in charcuterie and duck-dominated first and second courses. Tickets available here!
Proceeds benefit Food Systems Network NYC (FSNYC), a not-for-profit, membership organization dedicated to ensuring the health and well-being of New Yorkers through access to good, wholesome, nutritious, and safe food and to supporting a strong, sustainable, regional farm and food economy. FSNYC brings together regional and local stakeholders – from producers to distributors, advocates, officials, and eaters – to generate synergies that will help defeat hunger, improve health, and create a vital, regional food sector.
Chefs interested in competing should e-mail Danielle for specifics. Competing cooks will be judged on regional sourcing and seasonality of ingredients, creativity, appearance, and – of course – taste!