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Date/Time
Date(s) - 28 Jan 2013
7:00 PM - 9:00 PM
Location
Jimmy's No. 43
Category(ies) No Categories
It’s another amazing beer dinner at Jimmy’s No. 43, the home to interesting and unusual beers. We’re happy to invite members of our beer family to a Spanish Beer + Cider Prix Fixe Dinner on Monday, January 28th, at 7 p.m., featuring Spanish tapas, hard ciders and the beers of Iberian United. This very special dinner will feature guest chef Patti Jackson (f/o i Truilli), with a five-course menu (subject to change) to include:
- Boquerones with Cauliflower Crema and Chicory paired with Trigo, an artisanal beer by Grisberga (from Huesca in northern Spain);
- Tortilla Española with Bacalao and Potato Chips, paired with L’Anjub Cerveceria’s Lug (from Catalunya);
- An assortment of croquetas y patatas paired with a Sagra Pils (Toledo);
- Cocido Gallego—pork belly with chickpeas and kale—paired with an unfiltered Sidra from Rowan Imports;
- Mar Y Muntanya—a sepia (cuttlefish) and albondigas (meatballs) dish—paired with Juliett (also from L’Anjub Cerveceria).
This ticketed dinner (must be purchased online) will have one seating at 7 p.m. Tickets on sale now.