Date(s) - Sunday, March 5, 2017
5:30 pm - 10:00 pm
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For this Sunday pop-up kitchen, we welcome Chef Humberto Guallpa, who wil be showcasing his culinary knowledge and personal style by creating an exquisitely tasty six-course dinner of aesthetically appealing dishes that seamlessly blend Latin and Chinese cultures.
Tickets ($75, beverages and gratuity not included) are on sale here.