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43 East 7th St. btwn 2nd and 3rd Ave. --
By Subway: Take the 6 to Astor Place or R/W to 8th St. or F to 2nd Ave.
Open 12 noon - 2 am (til 4am Fri, Sat), Kitchen 5:30 pm - 12 midnight -- 212-982-3006 -- jimmypotsandpans@gmail.com |
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The Cuisine of Chihuahua – Pig Carving Class
Date/Time
Location Category(ies) No Categories Zarela Martínez’s program on the food of Chihuahua, in Northern Mexico, begins Sunday at noon, with a tasting and demonstration on using a pig from nose to tail. Tickets ($65) available here. Comments are closed. |
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