Wake up sleepy head! We’ve decorated our ceremonial Caga Tió log in anticipation of today’s Spanish Xmas with Iberian United! Our main event takes place this evening at 7 p.m. (one seating – tickets here), as Guest Chef Louise Leonard puts together a tapas menu that is being carefully paired with Spanish beers from Iberian. The pairing menu will include (subject to change):
- 1. Boquerones, Shaved Fennel, Citrus, Radish – paired with Trigo
- 2. New Potatoes, Romesco, Garrotxa, Pickled Leeks – paired with 1907
- 3. Raw Beef, Quail Egg, Piquillo Peppers, Fried Shallots – paired with Porter
- 4. Chorizo Toast, Prawns, Preserved Lemon, Parsley – paired with Sagra
- 5. Vanilla Ice Cream, Turon, Olive Oil, Orange and Sea Salt – paired with Juliet
Our dinners with Jessica and Johnny from Iberian are renown for fun, and this one, celebrating the Caga Tió is going to be one for the ages!
Or just come in from 3-6 p.m. when we’ll be celebrating Caga Tió with Spanish craft beer in a pay-as-you-go fiesta. We’ll have our homemade Caga Tió on display, ready to drink with anyone who cares to share!