Menu – Food

Our menu changes seasonally, much of it sourced from local farms, handmade by artisans in small batches and from craft butchers offering limited edition cuts and custom ground meats.
Party menu options also available including our whole “Lechon” roast pig (please allow 3-5 days advance notice) are available for lunches, parties or large group dinners.

MENU (Subject to Change)

Appetizers/Sides/Small Plates

Cheese Plate – Bobolink Dairy & Bakehouse (Milford, NJ) hand-crafted cheddar, fruit, nuts and honey, crostini (15)

 

Carrot Soup (8)

 

Castelvetrano Olives (7)

Hand Cut Fries (8)

Polish Beer Sausage – Kielbasa from East Village Meat Market (12)

Heirloom tomato salad (from Union Square Greenmarket – fresh mozzarella and basil (13)

Brussels’ Sprouts (8)

Mains

Burger2The “Best Burger” – grass-fed beef with a custom grind sourced from Fleishers Craft Butchery, Cheddar (from Bobolink), lettuce, tomato, pickles and onions (15)

Pork Belly Tacos (2) – cilantro, pickled onion and Thai chili lime sauce (13)

Fish Tacos (2) – cilantro, house pickles and Thai chili lime sauce (13)

Pasta with Mushrooms – Ricotta (vegetarian) (14)

Big Purple Salad (Best of Union Square Greenmarket) – lettuce, beets, apples, cranberries served with warm baguette and Bobolink Cheddar on the side (15)

Chicken Curry – served over rice (14)

BBQ Ribs – from Flying Pigs Farm served with mashed potatoes (18)

Dessert

Bread Pudding (8)

 

The menu above is a sample of our food offerings.  We try to source our ingredients from local and regional farms, so some of our menu items will change depending upon market availability and seasonality.