Our menu changes seasonally, much of it sourced from local farms, handmade by artisans in small batches and from craft butchers offering limited edition cuts and custom ground meats.
Party menu options also available including our whole “Lechon” roast pig (please allow 3-5 days advance notice) are available for lunches, parties or large group dinners.
MENU (Subject to Change)
Hand Cut Fries (8)
Polish Beer Sausage – Kielbasa from East Village Meat Market (12)
Heirloom tomato salad (from Union Square Greenmarket – fresh mozzarella and basil (13)
Brussels’ Sprouts (8)
Pork Belly Tacos (2) – cilantro, pickled onion and Thai chili lime sauce (13)
Fish Tacos (2) – cilantro, house pickles and Thai chili lime sauce (13)
Pasta with Mushrooms – Ricotta (vegetarian) (14)
Big Purple Salad (Best of Union Square Greenmarket) – lettuce, beets, apples, cranberries served with warm baguette and Bobolink Cheddar on the side (15)
Chicken Curry – served over rice (14)
BBQ Ribs – from Flying Pigs Farm served with mashed potatoes (18)
Bread Pudding (8)