Menu – Food

Our menu changes seasonally, much of it sourced from local farms, handmade by artisans in small batches and from craft butchers offering limited edition cuts and custom ground meats.

MENU (Subject to Change)

Appetizers/Sides/Small Plates

Cheese Plate – Bobolink Dairy & Bakehouse (Milford, NJ) cheese with crostini (15)

Caramel Pretzel Nuggets by “Roni Sue” (5)

Castelvetrano Olives (9)

Roasted Fingerling Potatoes (7)

Polish Beer Sausage – Kielbasa from East Village Meat Market (13)

Grilled Shishito Peppers (8)

Grilled Asparagus (8)


Burger2The “Best Burger” – grass-fed beef with a custom grind sourced from Fleishers Craft Butchery, Cheddar (from Bobolink), lettuce, tomato, pickles and onions (15)

Mushroom Tacos (2) – cilantro, pickled onion and Thai chili lime sauce (12)

Fish Tacos (2) – cilantro, house pickles and Thai chili lime sauce (13)

Risotto Pasta with Mushrooms (vegetarian) (14)

Chicken Adobo with squash (16)

Pork Belly Sandwich – Flying Pigs Farm served on a burger bun (13)


Bread Pudding (8)

Party menu options also available including our whole “Lechon” roast pig (please allow 3-5 days advance notice) are available for lunches, parties or large group dinners.

The menu above is a sample of our food offerings.  We try to source our ingredients from local and regional farms, so some of our menu items will change depending upon market availability and seasonality.