We’re feeling downright autumnal, and we’re showing off some German (Franconian) Gravity Casks this weekend that are perfect beers for fall that, not coincidentally, go really well with our restaurant menu (Skillet Fried Beer Sausage, Charcuterie Plate, Cheese Plate or Flying Pigs Farm “Fatback” Lardo Toasts for starters).
We’ve brought in several casks from Shelton Brothers imports and for the next three days will be tapping one right on the bar. The schedule is as follows:
*Tonight! Thursday at 5 p.m. – We’ll tap the Weissenohe Monk’s Fest -a 5% ABV hearty, amber-colored, malty, but finely balanced Märzen/Vienna lager that is refreshing and filling all at once; this traditional ‘liquid bread’ is a rare version of the true “Oktoberfest” style, which has sadly been replaced in Munich by everyday Helles.
*Friday at 4 p.m. – Weissenohe Bonifacius, a Dunkel that at 5.1% ABV is a very drinkable beer for fall.
*Saturday at 3 p.m. – Another cask of the Monk’s Fest.
It’s while supplies last, so come out and get your cask on! And as always, regular bar/restaurant service is available, too.