We knew that summer couldn’t last forever, and after the warm fall we’re welcoming back crisper temperatures and giving thanks for the bounty of the fall harvest that we see whenever we head up to the Greenmarket or take deliveries from regional farms to stock the kitchen. We’ve added a couple of dishes to the menu that are sure to please, including Pumpkin Soup (with Long Island pumpkins from Invincible Summer Farm) and a Lasagna made with pork from Flying Pigs Farm and beef sourced from Fleisher’s Craft Butchery (their custom ground grassfed beef burger is still on the menu, too!). And of course we’re back with Cheesy Fridays with Bobolink Farms (drop by for a drink or two and sample some of Jonathan White’s famous cheese).
Of course, we always have a great selection of ciders, beers and spirits to wash it all down. Some of our favorites this fall:
- Ciders from Farnum Hill and Blackduck Cidery
- Bourbon from Black Dirt, whiskey from Van Brunt Stillhouse and gin from Barnhill (VT)
- Great IPAs from Industrial Arts, Other Half, Threes and Barrier Brewing
So pull out the scarf and gloves and join us in giving thanks this week at Jimmy’s No. 43!