One of the things we really love about craft beer is how collaborative it is. Lots of brewers learn their trade from other brewers, and they always seem to be willing to pay it forward. What’s cooler then than a friend who brews with a local brewer? That’s what occurred when beer writer (among other trades) Niko Krommydas went out to brew with Great South Bay on Long Island. The beer is finally ready and Jimmy Carbone will be talking with Niko on this afternoon’s Beer Sessions Radio on the Heritage Radio Network.
We’ll be pouring the beer itself, Niko Weisse, a Greek-inspired Berliner Weisse with cucumbers at the bar this evening. The beer is a pale, wheaty, low ABV brew based on the regional specialty of Berlin. Niko added cucumbers, a primary ingredient in tzatziki, to uniquely celebrate his Greekness.
Come by and try this perfect beer for a hot summer day. All regular bar/restaurant service is available.