In like a German, out like a Ghost! What we have on tap for October.

Fall is one of our favorite seasons at Jimmy’s No. 43. We see a lot of our friends coming back into the city, visiting their favorite haunts, and drinking more interesting and unusual beers than we can name! Coming up for us this month are three (count ’em – 3!!) new beer dinners, the return of Harvest Beer & Cider Sessions, plus farm fresh foods straight from regional producers adding goodness to our food menu.
This week we’ll be continuing with our Real Oktoberfest, tapping Franconian gravity casks on Saturday (with a special German sausage and potato salad paired with a pint for only $15). This past weekend we tapped the Weissenohe Bioland Export Beer. It was delish with the sausage plate.
We’ll be bringing in additional menu items, including Belle Rouge chickens from Violet Hill Farm (West Winfield, NY), which we plan to brine in beer and serve up with farro risotto and braised kale. Plus, at the end of the month we’ll be having some frest products from Vermont shipped in… as in literally shipped in via Vermont Sail Freight Project!
Our three key prix fixe dinners for the month are already selling, so be sure to join us for:
  • October 16th – “Sacred & Profane” Jewish pork dinner (we told you, it’s sacred and profane) paired with Abbey Ales as a part of our Abbey Beer Week (October 10-17). Tickets available here.
  • October 21st – Cider Week NY prix fixe cider dinner with Farnum Hill’s Steve Wood. This one sold out last year and is a highlight of Cider Week NY (October 18-27). Tickets here.
  • October 28th – The aforementioned Vermont Sail 5-course prix fixe dinner. Menu TBA (we’re putting in the order this week, but we can promise real maple syrup will be involved) and tickets available here.

Plus lots of cool Thursday Taps coming up (Vicaris Generaal!, pumpkin beers + carving for Halloween) and oysters and Tuesday Tastings and happy hour and lots more. We’re excited and can’t wait to see you at Jimmy’s No. 43.