We’re happy to be in to the fall season (even if the weather seems to be clinging to summer), and we’re bringing two new brunch events to the weekend starting this Sunday, September 13th. Every weekend starting at 1 PM, we’ll have brunch dining options, including our famous Lechon whole-hog dinner being served by the plate (a la carte pricing). While our Filipino-style roast pork whole hog (served with rice, greens and a specialty sauce) typically can only be ordered for large groups, on Sundays we’ll be cooking and carving this amazing dish for individuals. Come solo or bring friends and dine on this succulent dish. As of now, the Lechon Whole Hog Sundays are scheduled through November. Look for new dishes from Tito King’s Kitchen at Jimmy’s No. 43 to be added to the menu, along with great craft beer, ciders and specialty cocktails throughout the fall.
Then, starting on Saturday, September 26th and for the next three Saturdays after, we’ll be celebrating Oktoberfest with our very own Cask Fest Saturday Brunch. This pay-as-you-go event offers a rotating selection of casks that you can pair to food from Tito King’s Kitchen at Jimmy’s No. 43. Co-curated by Cask Marque maestro Alex Hall, casks are expected to include (subject to availability):
- Keg & Lantern (Brooklyn)
- Greenpoint Beer and Ale Company
- Gravity casks from the Franconia region
- Others TBA
The Cask Saturdays series runs Saturdays from September 26 through October 17th. While supplies last!
And don’t forget our Jolly Pumpkin night and dinner (more info here) coming up on Tuesday, September 15th.
We hope to see you on the weekends!