Jimmy’s No. 43 guest chef Jessica Wilson is working on an all-vegetarian menu as part of our semi-annual August 16 Sour Beer Dinner. This is one of our most popular dinners every year, and August is shaping up to be the perfect (read: hot!) month to feature sour beers. We’ll be working to pair some exquisite sour, wild yeast, and other naturally fermented beers. For the dinner we’ll have specially-curated beers (Prof. Fritz Briem 1809 Berliner Weisse, Vapeur Cochonne, Hanssen’s Gueuze, De Dolle Special Extra Export Stout, BFM Abbaye de Saint Bon Chien) with the following non-meat offerings:
- Zucchini Carpaccio with Walnuts
- Almond Yellow Pepper Soup
- Roasted Corn Omelette
- Ricotta Gnocchi Favas
- Tomato Panna Cotta with Basil Oil
We expect this event to be a sell-out, so be sure to get your tickets before they’re gone! You normally can’t touch these interesting and unusual beers at this price for a tasting, and you’ll be getting a five-course gourmet meal to go along with them.