| SMALL PLATES | |
| House Pickles | 3. |
| Boiled eggs, herbs, garlic aioli | 7. |
| Beer sausage, grainy mustard | 7. |
| Kale, anchovy and aged farmhouse cheese toast | 10. |
| Veal Knockwurst, pickled cabbage, grainy mustard | 10. |
| Shaved vegetable salad, walnut vinaigrette | 11. |
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| LARGE PLATES | |
| Grilled cheese, Vermont cheddar, bacon, apples | 10. |
| Grass-fed beef burger from Willow Farms, horseradish creme fraiche, pickles | 12. |
| Penne pasta, watercress, onions, bread crumbs, feta cheese | 14. |
| Pork Belly, braised cabbage, bacon vinaigrette | 17. |
| Beer braised Violet Hill chicken, roast veggies, ginger broth | 17. |
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| SIDES | All sides are 7. |
| Kale, roasted garlic, lemon | |
| Roasted red bliss potatoes with Vermont Shepherd cheese | |
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| DESSERTS | |
| Banana Bread pudding, Stout caramel | 9. |
| Local Cheese Plate | 12. |
| Ginger Apple Crisp, whipped cream | 9. |
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