At Jimmy’s No. 43, we have had a great series of young chefs who “come of age” down in the East Village, and we love it when we can focus on dishes they love or are native to their background. As such, we have a delicious new dish we’re adding to the menu this week: Pastilles! These Dominican tamales consist of curried ground beef, mashed potatoes, and cheese. Think of it as a Spanish shepherd’s pie! Flavors from our cooks’ homelands!