It’s summer, and the living may not be easy, but we do have a new summer menu and it’s delish!
Featuring local ingredients from regional farms, we have plenty of options to tempt your tastebuds (or to pair with your favorite interesting and unusual craft beer). Choose from:
- Fancy Hot Dog – a Mangalitsa pork bratwurst sourced from Møsefund
- Shrimp Salsa Verde Tacos
- Grass Fed Burger
- Plus vegetarian fare
Speaking of local food, we’ll be hosting Cayuga Pure Organics tonight (they make a heck of a polenta). CPO is a small farm near Ithaca with a big impact on the regional food system, being one of the few grain producers in the region. At the end of May 2013, a devastating fire destroyed the barn that contained CPO’s equipment and inventory, and we’re helping them raise funds to rebuild the barn and replace their equipment. We’ll be hosting them tonight for their “NY Grain Supply Chain 101” workshop. There will be food, drinks and a silent auction starting at 6 p.m.
Find out how you can contribute here, and be sure to join us tonight at Jimmy’s No. 43 (regular bar/restaurant service also available).