Halloween may be over, but we’re all about staying EVill this fall… as in the East Village! As members of the newly formed East Village Independent Merchants Association, we’re loving autumn close to home, and that means getting back to basics with Red Wine & Burgers on Thursdays (drop by for special red wines by the glass) and Franconian gravity casks every Friday (while supplies last).
Some of this month’s features:
- Two pop-up events: This Friday, November 4th James Beard Award-winner Adam Danforthwill be in our Backroom with a butchering demo and tasting; learn all about the best way to prep your meat for the upcoming holiday cooking season. Or drop by on Sunday, November 20th for a new pop-up kitchen from our friends at That’s Good Food, featuring empanadas that you can pair with our Bloody Maria special cocktail!
- Friday casks! The amazing Shelton Brothers team has been gathering German gravity casks for the fall: Catch all the freshest flavors of the season every Friday at 5PM (while supplies last); this Friday we’ll have a keg from the abbey brewery Weissnohe!
- Fall spirits! Cooler weather means it’s time to bring out the whiskeys and other warming spirits… drop by for custom cocktails or make it neat.
- Expanded fall hours: We’re opening earlier on the weekends now; be sure to check the website for up-to-date opening times.
And finally, if you are a resident of the East Village, be sure to sign up for the first ever EVill Card, which we’ll be honoring at Jimmy’s No. 43 every Monday night: Show your card and get 10% off your tab!
You can catch up on all the news by signing up (at right, scroll for mobile) or on our Newsletter section of the website.