We’re featuring some great NYC brewers on tap and on our walls, thanks to our latest art installation from Ann V. Reilly called “Wall of Foam.” You can enjoy local beers while checking out the local breweries’ label art. We have everything from KelSo to Brooklyn Brewery to Barrier and Evil Twin logos hanging throughout the restaurant. We always like to support local and emerging artists, so when Ann told us she was interested in assembling the great label art into an installation, we were thrilled to have these quality portraits adorn our walls. Be sure to see which artists have created the label art (or see if you can tell your Daniel Birch from your Milton Glaser!).
And speaking of local beers, we have quite a few on tap, including favorites from:
- Industrial Arts
- Strong Rope
So, be sure to drop by soon and enjoy some great local brews… with beer art, too!
We’re beefing up our selection of Belgian and and Belgian-style beers for the winter. We’ll be keeping a great rotation all though our annual Liquid Lent, but you can get a preview of what we’ll be pouring at this Saturday’s (December 3rd) Battle of the Belgians
, featuring 20+ beers, a whole roast hog and three hours of walk-around tastings (tickets still available
Here is a sneak peek at the beers we’ll have for the event:
- De Dolle Teve (triple)
- De Dolle Oerbier
- Tilquin Gueze
- Tilquin Quetsche Plum Lambic
- Drie Fonteinen Zwet.be (old-style porter with brett)
- De Proef Flemish Primitive (farmhouse golden ale with wild yeast)
- Het Nest Oak-Aged Kleveretien (quadrupel)
- Jandrain- Jandrenouiile IV Saison (saison)
- De la Senne Monsieur Shelton (blonde with brett)
- Solemn Oath Belgo IPA
- Achel Blond
- De Ranke XX Bitter
- Alvinne TBD
- LIC Beer Project TBD
- Allagash TBD
- The Bruery TBD
- Crooked Stave TBD
- Hansen’s TBD
- Others TBD
We hope to see you for Battle of the Belgians and the weeks to come trying out some of our favorite winter-time brews!
We knew that summer couldn’t last forever, and after the warm fall we’re welcoming back crisper temperatures and giving thanks for the bounty of the fall harvest that we see whenever we head up to the Greenmarket or take deliveries from regional farms to stock the kitchen. We’ve added a couple of dishes to the menu that are sure to please, including Pumpkin Soup (with Long Island pumpkins from Invincible Summer Farm) and a Lasagna made with pork from Flying Pigs Farm and beef sourced from Fleisher’s Craft Butchery (their custom ground grassfed beef burger is still on the menu, too!). And of course we’re back with Cheesy Fridays with Bobolink Farms (drop by for a drink or two and sample some of Jonathan White’s famous cheese).
Of course, we always have a great selection of ciders, beers and spirits to wash it all down. Some of our favorites this fall:
- Ciders from Farnum Hill and Blackduck Cidery
- Bourbon from Black Dirt, whiskey from Van Brunt Stillhouse and gin from Barnhill (VT)
- Great IPAs from Industrial Arts, Other Half, Threes and Barrier Brewing
So pull out the scarf and gloves and join us in giving thanks this week at Jimmy’s No. 43!