The weather finally seems to have given way to spring, and we’re celebrating this afternoon by bringing in a very special keg of Bell’s Oberon, a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic seasonal beer. Plus, at only 5.8% ABV, it’s perfect for our Liquid Lent.
Jimmy’s No. 43 owner Jimmy Carbone recently had the pleasure of talking to Larry Bell on the 200th episode of Beer Sessions Radio, so we’re thrilled to have one of the kegs of his latest brews. Join us from 5 p.m. on, while supplies last. And, as always, our regular beer/restaurant service is available!