Join Food Karma Projects on September 7, 2019 for the 10th annual Pig Island NYC. More than 20 chefs will come together on the Red Hook, Brooklyn Waterfront to compete for the best pork creations. The mission of this event has always been to connect NYC chefs with small sustainable farms including Flying Pigs Farm in Washington County, NY. There will also be beer, hard cider, spirits, and other food offerings – all-included with a general admissions ticket! Buy tickets here!
Saturday, January 26th , 2019, from 1 -4p.m., pop up location in Brooklyn, at Biba of williamsburg . Larger venue, more food, all inclusive, plus craft beer, cider, wine, spirits. Full Details and ticket info
This French dish is so delicious, it has its own festival.
NY Post Article
“Cassoulet, to quote Julia Child, may be everyday fare for a peasant, but it’s “ambrosia for a gastronome.” And in midwinter, there’s very little that’s as satisfying, as comforting or as warming as this French bean stew, slow-cooked with lots of fat and hunks of meat and a carrot or two.” -NY Post
The New Yorker
(article in French)
September 8th, 2018 – 9th Annual Pig Island Farm and Chef Festival
9th Annual Pig Island Farm and Chef Festival
Jimmy’s Wellness Fund & Go Fund Me Update
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July 18th, 2018 – 8th Annual NYC Brewers Choice
10th annual July Good Beer Month and the Good Beet Seal Awards
JIMMY’S NO. 43 CLOSED FOR REVAMP…STAY TUNED
NOT TO WORRY
WE HAVE PLENTY OF UPCOMING EVENTS TO CONTINUE OUR CELEBRATION OF ALL THINGS FOOD AND DRINK
Join us for the 7th Brisket King NYC!
- Executive Chef of BKLYN Larder and Bravo’s Top Chef alum, Grayson Schmitz
- Chef, food critic and author, Peter Kaminsky
- Cookbook author of Saladish, Donna Gelb
Tickets Available now – For the full list of participating chefs visit our ticket page HERE.
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