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- Oysters Every Thursdays.

- Every Tuesday, Tuesday Tastings at 7:30 pm

- Every Thursday, Thursday Tap at 5:00 pm

UPCOMING EVENTS

 

 

City Eats Interviews Jimmy Carbone

NYC Beer Week – 2013
Daily Candy

New York Times
Funky Yeast, Flavorful Beer (Shout Out)

Edible Manhattan
Edible Thoughts and Wishes for 2013

Complex.com: Chris Schonberger’s 100 Beers You Must Try with Jimmy Carbone

Local Bozo
Summary of Kimchi Night (12/5/12)

New York Magazine
Best of New York – Best Bar With Good Food

Slow Food NYC
Awarded Slow Food NYC “Snail of Approval”

New York Magazine
Jimmy’s Secret Chef Performs Culinary Miracles in the East Village

Gothamist
Now, Isn’t That Special?: Jimmy’s Lamb Riblets

NY Times: TRAVEL
Weekend in New York | Local Beers: Glasses White With Foam