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- Oysters Every Thursdays.

- Every Tuesday, Tuesday Tastings at 7:30 pm

- Every Thursday, Thursday Tap at 5:00 pm

UPCOMING EVENTS

 

 

Jimmy’s No. 43 offers a variety of packages. We have a private party room for holiday/corporate parties and dinners. We also have a variety of open bar and prix fixe dinner options.  For bookings and more info, email foodkarma@gmail.com.

Our private room (up to 50 guests) and large communal table (10-25 guests) are available for parties (with or without a theme: see below). Reservations for large groups (a la carte) also welcome.

Off-premise catering (for 50-3000 people) can be arranged through our special events company, Food Karma Projects; please inquire by e-mail.

PARTIES AND TASTINGS / SUGGESTED THEMES (Note: Available for parties of 6 or more)

#1 Open Bar Party

1 Hour Open Bar, choice of craft beer/wine/hard cider. Complimentary snacks.

Price: Starts at $25 pp not including tax or gratuity
Attendees: 10-50 people

#2 Three Course Craft Beer Dinner (Wine/Hard Cider Options Available)

A Jimmy’s No. 43 three course farm-to-market dinner (appetizer, main, & dessert/cheese plate) paired with craft beer per course.
Approximately 1.5 hrs

Includes: 3 courses + 3 servings of beer/wine/hard cider.
Attendees: 6 minimum, 35 maximum
Price: Starts at $45 pp not including tax or gratuity

#3 Walk-Around Tasting Party (Craft Beer & Food Pairing – Wine/Hard Cider Options Available)

A tasting party with craft beer/wine/hard cider specifically paired with hors d’ouevres to create unparalleled delight.
Optional “Beer Sommelier” available.
Approximately 1.5 hrs.

Includes: 6 servings of craft beer/wine/hard cider, plus pairings.
Attendees: 10 minimum, 35 maximum
Price: Starts at $45 pp not including tax or gratuity. Additional fee for Beer Sommelier.

#4 Five Course Guided Craft Beer Dinner

A personally guided five course farm-to-market dinner specifically paired with a craft beer/wine/hard cider per course.
Optional “Beer Sommelier” available.
Approximately 2.5 hrs.

Includes: 5 courses + 5 servings of beer
Attendees: 10 minimum, 35 maximum
Price: Starts at $85 pp not including tax or gratuity, additional fee for Beer Sommelier.

#5 Suggested Themes (NOTE: pricing is dependent on market rates per season; please contact Jimmy’s No. 43  for more information)

Specialty themes include:

  • Beer, bacon, chocolate, cheese! (Appetizers or pairings only; not a full dinner.)
  • Beefsteak (all beef).
  • New Orleans/southern (gumbo/crayfish/shrimp ‘n grits).
  • Oysters and raw bar (shucker fee will be added).
  • All duck menu.
  • Wine vs beer dinner.
  • Whole pig butchery/cooking.
  • BBQand outdoor grilling (off premise catering only).

Pricing available by request.