Welcome back fall! We happen to love red wine when the days grow shorter and the temperatures give us energy anew! What better time to celebrate the grape than October and what better place than Jimmy’s No. 43 where we like to pair our Cabernets, Merlots and Table Reds with our Best Burger with a custom grind from Fleisher’s Craft Butchery.
We are offering special pours by the glass every Thursday this month starting tonight. So drop on by for red wine and burgers (or, you know, just the wine!). And if you prefer beer with your grass-fed beef, well we have a couple of autumn favorites on draught right now, including Crooked Stave’s Colorado Wild Sage, an unfiltered Zwicklbier from Catskill Brewery and two hoppy beers from Industrial Arts.