It’s another great week for beer (or cider! we still have plenty of bottles of “fancy” cider on the menu) at Jimmy’s No. 43, where we prepare to welcome beer and food luminaries coming to town. First up is Lagunitas founder Tony Magee who will be talking about his new book, So You Want to Start a Brewery, on Beer Sessions Radio. After the show we’re hoping he’ll drop by Jimmy’s No. 43, where we’ll have two special kegs on tap: the Lagunitas Sucks (Brown Shugga Substitute) and the Lil Something Wild. (Be sure to tune in to the show at 5 p.m.)Tomorrow, we’ll be welcoming author and foodie Suzanne Cope for a Small Batch Food Pop-Up Market. Come by our back room from 6-8 p.m. to sample and buy from local food artisans (admission is free! pay as you go).
Then on Friday, we welcome Manhattan’s newest brewery Third Rail for a mini-tap-takeover of three of their beers:
- *Field 2 Farmhouse Ale – 6.1% ABV / 28 IBU: a Farmhouse Ale highlighting rustic yeast from French-Belgian border
- *Bodega American Pale Ale – 5.6% ABV / 79 IBU: an American Pale Ale with pronounced Citra and Centennial hop profile
- *Innate IPA – The “Very Piney” IPA – 6.3% ABV / 83 IBU: an India Pale Ale built around Simcoe hops at each hopping stage with citrus accents from Cascade and other classic American hops
We close out with the launch of our Slow Food Week so look for more details soon (including the return of Slow Food founder Carlo Petrini).
As always, line-up is subject to change and regular bar/restaurant service is available.