Looking for something to pair with our custom-ground Best Burger (with meat from Fleisher’s Craft Butchery)? How about one of our featured cocktails or some great beers we’ll be rotating through the draft lines this weekend! It’s an Upstate Invasion, as we welcome two breweries new to Jimmy’s No. 43 (and relatively new to the city). Catskills Brewery in Livingston Manor opened mid-2014 and is bringing two of their beers down for us to try. Chatham Brewing (from Chatham) will have three different beers. We’ll be working through the following kegs this weekend:
- Farmer’s Daughter Rye IPA (Chatham)
- Ghent Bent Belgian Style Dubbel (Chatham) – a 9% ABV
- Maple Amber (Chatham) – made with local maple syrup
- Ball Lightning Pils (Catskills) – a 5.5% ABV lager made with a surge of whole-cone Saaz hops
- Devil’s Path IPA (Catskills) – a 7.5% ABV India Pale Ale named after The Catskills most harrowing trail
If you prefer spirits, we have some amazing cocktails we’re featuring on the bar menu:
- Reverse Martini – We’re channeling our inner Julia Child with this Martini that is heavy on the (Uncouth) Vermouth
- Manila Mule – Our Tito’s Vodka version of the “Moscow Mule” with ginger beer
- Ginger Snap – Perfect for the season
- Boulevardier – Our classic drink of Campari and Bourbon (made with Angel’s Envy)
We hope to see you this weekend!