Fall is just around the corner, meaning seasonal beers are coming your way. There are a couple breweries we are featuring on tap this week, and we’re loving what they’re doing! First up is the newly opened Interboro Spirits & Ales, the first brewery/distillery to open in NYC. Right now we have their Bushburg on draft, a perfect Pilsner for these final hazy lazy days of summer. We’re also enjoying the newest beers by Jeff O’Neil (f/of Peekskill Brewing), whose Industrial Arts brews we’ve be rotating through.
As for food, our fall seasonal menu features farm-to-table and butcher’s cuts, including our amazing “Best Burger” with a custom grind from Fleisher’s Craft Butchery. You can enjoy more in burgers starting next month, when George Motz has a weekly burger pop-up every Thursday night.
And for our vegetarian friends, we’ll feature a separate pop-up on Sundays through September as Chef Zad Farahvash of Cafe Zarathustra brings some Persian flair to our kitchen.
Speaking of cafes… Our Cafe Society Backroom is open for your fall and holiday bookings! Be sure to email us with your party needs, as slots are already booking up into the new year.