You’re Cold? We’re Hot! With Jolly Pumpkin, Take The Black, New Winter Menu

ChefAnnetteCassouletYes, everything old is new again… as in, didn’t we just have this weather two weeks ago? Well, Jimmy’s No. 43 has the cure for what ails you, including Ommegang’s Game of Thrones Take the Black Stout, which we’ve been running on tap this week. Come and grab a pint and dream of our upcoming Westeros Feast on April 6th (details soon, but we will have the latest Game of Thrones brew, Fire and Blood Red Ale, which pays homage to Kalesie and house Targarion).

And tonight we’ll have Jolly Pumpkin beers on special, which pair beautifully with French casserole (aka cassoulet), which our Culinary Muse Chef Annette just cooked up. We’ll also be featuring shrimp & grits, our famous grassfed beef burger, and many other warming dishes on the menu.

Plus, tomorrow we’ll have the launch of Finback Brewing, Queen’s latest nanobrewery. We’ll have three of their beers on tap:

  • Finback “Pilot X” IPA, a highly hopped IPA loaded with Summit, Chinook and Columbus hops (6.1% ABV);
  • Puffin Smoked Porter, just perfect for a cold winter day;
  • and Double Sess, a Wit beer.

So come in and get out of the chill! We’ll be waiting for you.