Author: anon

What’s On Tap? Some Terrific New Beers To Go With Our Mardi Gras Weekend!

Whether you are coming out for brunch, our Hot Sauce tasting, the Gumbo Cook-off, or just to hang with your beer “family” (or all of the above), Jimmy’s No. 43 has some amazing new beers this weekend. Among them are:

  • Mission, blond (San Diego)
  • Kissmeyer, honey porter (Denmark)
  • Anchorage (a slightly sour triple, Alaska)
  • Maine, peeper ale
  • Mikkeller, “Boogoop” Buckwheat (barley wine style) collaboration with Three Floyds Brewery
  • Barrier, Rembrandt porter
  • Spider bite – double IPA (Long Island)
  • North Coast, Old Rasputin

Just a sample of the really terrific beers we’ll have this weekend, so please come out and enjoy!

Some Like It Hot! Steve Seabury Of High River Sauces Co-Hosts Hot Sauce For Ohio Farm Relief

This Saturday from 1 p.m. to 3 p.m. Jimmy’s No. 43 will be rocking—in more ways than one—when we bring on Hot Sauce for Ohio Farm Relief. You’ve met the farmer we’re helping out with this event, now meet our co-host, Steve Seabury, who creates award-winning hot sauce… when he’s not too busy rocking out with the likes of heavy metal artists Iron Maiden and Whitechapel, that is. He also explains how “getting the morning burn” doesn’t require a treadmill. We asked Steve about his various (and varied) business interests. Continue reading Some Like It Hot! Steve Seabury Of High River Sauces Co-Hosts Hot Sauce For Ohio Farm Relief

Hot Sauce for Ohio Farm Relief – This Saturday (2/18)!

As part of our Mardi Gras weekend, Jimmy’s No. 43 will be hosting Hot Sauce for Ohio Farm Relief, a tasting event that will help benefit Rootstown Organic Farm, which was devastated last year during a terrible hail storm. Co-hosted by High River Sauces founder Steve Seabury, this event running from 1-3 p.m. will have samples/tastings from the following confirmed attendees: Continue reading Hot Sauce for Ohio Farm Relief – This Saturday (2/18)!

Valentine’s Is For (Beer) Lovers!

While Valentine’s Day is always sweet at Jimmy’s No. 43, we have a few special things lined up to make February 14th even better this year! First off, our regular $10 Tuesday Tasting will be a BYOC affair (as in “Bring Your Own Chocolate”) and we’ll be pairing with brews that go great with the confection (whether bittersweet or not). In addition, our chef has put together an incredible Early Bird Prix Fixe menu. For $25, you get a choice of three courses, including (subject to availability): Continue reading Valentine’s Is For (Beer) Lovers!