Jimmy’s No. 43 owner and Beer Sessions Radio host, Jimmy Carbone, is throwing a party to benefit Heritage Radio Network, where he’ll be celebrating the milestone of hosting his 100th episode of the popular radio program (it’s even on iTunes!). It’s going to be a great night of beer, specialty spirits, food, music and fun, with a chance to mingle with many of Heritage Radio Network’s hosts. The party, which takes place at Santos Party House (96 Lafayette Street) tomorrow, Wednesday, March 21st, from 7-10 p.m., will include beer from Butternuts, Oskar Blues, Sixpoint, Anderson Valley, and Sierra Nevada. Continue reading It’s A Party To Celebrate Beer Sessions Radio’s 100th Episode!
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Bronx Brewery And Slant Shack Jerky Night
How can you possibly make 100-percent grass-fed beef jerky any better? By soaking it in beer, of course! Bronx Pale Ale Jerky is the perfect pairing of SlantShack’s jerky and Bronx Brewery’s Pale Ale (with a bit of Brooklyn-based Tin Mustard and honey thrown in for good measure). If you want a preview of the jerky, which is scheduled to go on sale to the public later this week, high-tale it to Jimmy’s No. 43 on Wednesday, 3/21, from 6-8 p.m. We’ll have free jerky (while supplies last) to pair with Bronx Pale Ale on tap. You buy the beer, we’ll bring the beef!
Dieu Du Ciel And Brunch!
If you’re looking for post-St. Patty’s day relief, why not come down to Jimmy’s No. 43 today and enjoy some amazing beer from Dieu du Ciel! We had a great time yesterday, celebrating with Luc “Bim” Lafontaine, Dieu du Ciel’s head brewer. We still have many beers to choose from, along with our regular $25 brunch and bottomless beer cocktails. Among the Dieu du Ciel offerings will be: Continue reading Dieu Du Ciel And Brunch!
Celebrate Persian New Year With A Traditional Nowruz Dinner Featuring Guest Chef Louisa Shafia
This Sunday, March 18th, starting at 6 p.m., Jimmy’s No. 43 will be home to a special Nowruz (Persian New Year) dinner. It’s a Prix Fixe menu crafted by chef and author Louisa Shafia (Lucid Food). The menu will include traditional Persian foods such as Fish with Tamarind, Parsley, and Coriander; and rice with saffron and herbs. Tickets available online or pay $25 at the door (gratuity/beverages additional). We asked Louisa about the Nowrus celebration, and she was happy to pass along everything you need to know to enjoy this event to the fullest extent possible. Continue reading Celebrate Persian New Year With A Traditional Nowruz Dinner Featuring Guest Chef Louisa Shafia
Beer For Lent Fasters… And Everyone Else!
Once a year, Schlenkerla brewery creates an historic and specific cask beer for the Lenten Season. Happily, we’ll be tapping a cask of Schlenkerla Fastenbier (5.6% ABV) this Thursday, March 15 at 4 p.m. While we hope the supply lasts the weekend, if you want to get your glass, be sure to join us when Jimmy Carbone will be pouring this traditional beer.
The history of Fastenbier starts with Heller-Trum Brewery in Bamberg, Germany. They brew Aecht Schlenkerla Fastenbier once each year for release during Lent. The Fastenbier uses half Schlenkerla smoke malt and half pilsner malt; the finished beer is left completely unfiltered so as to deliver a heartier, more full-bodied beer for the Lent fast (liquida non frangunt ieunum – liquids do not break the fast). Thus, no reason not to try this amazing brew!