UPDATED 2/28 – The keg has arrived at will be tapped at 2 p.m. Thanks for your patience!
It’s finally here! The Sahti brewed in Connecticut last month by Finnish brewer Pekka Kaariainen will be tapped tonight. A great way to end NYC Beer Week in style.
If you don’t know, Sahti is a quick-fermenting beer made with Juniper instead of hops (maybe follow it with one of our great artisanal gins). Only a handful of restaurants are getting this beer, and Jimmy’s No. 43 is one of them. We hope you can join us for one of the freshest beers on the market (we expect our keg to last at least though tomorrow).
And hear more about the brew day on Beer Sessions Radio.