After the trick comes the treat: Because of Hurricane Sandy, we weren’t able to have our annual Halloween celebration on the 31st. So it’s gonna be Halloween in November. Come in costume and celebrate the treat of having the power on.
Also, we’ll be restocking the kitchen today for a limited menu. We’ll have award winning cheeses and bread from Bobolink farms, assorted sausages from Flying Pigs Farm, burgers made from beef sourced by Fleisher’s Grass-Fed and Organic Meats, and veggies from Todd Hardie’s farm in Vermont. We’ll also have our Bahn Mi Hot Dogs and Grilled Cheese from the regular menu.
All 12 draught lines are up and running, plus we have a nice selection of wine and ciders. Join us!