As part of our Mardi Gras weekend, Jimmy’s No. 43 will be hosting Hot Sauce for Ohio Farm Relief, a tasting event that will help benefit Rootstown Organic Farm, which was devastated last year during a terrible hail storm. Co-hosted by High River Sauces founder Steve Seabury, this event running from 1-3 p.m. will have samples/tastings from the following confirmed attendees:
- Tickle Sauce (making tamales)
- Anarchy in a Jar
- Beth’s Farm Kitchen
- The Brooklyn Grange
- Mike’s Hot Honey
- NYC Hot Sauce
- Cabot Cheddar
- Sol Sauce
- Evolutionary Organics Farm
- GuS Soda
- and Jimmy’s No. 43
Entry is $10 at the door with additional wine, beer and our Saturday brunch menu will be available for purchase. To learn more about Rootstown Organic Farm and its owner, Bill Pennell, see the video below.
Rootstown Organic Farm from Sara Graca on Vimeo.