Author: anon

It’s been a crazy couple of weeks, but the MTA has almost full service and the weather is gonna be great today and tomorrow. Why not enjoy the close of Meat Week NYC by coming out today for our special meat-centric menu (still vegetarian options, and everyone loves beer!) Starting today, Saturday, November 10th and while they last, we’ll have rib eye and tenderloin roasts some of which we’ll roast and serve with local potatoes and other pieces that will be served carpaccio with seasoning. All this fresh beef is sourced from Adirondack Grazers Cooperative, a grass-fed beef co-op in Washington County, and carved by Brooklyn Kitchen/The Meat Hook’s resident butcher, Sara Bigelow. Delish!

And tomorrow (Sunday, November 11th), we’ll be hosting an all-you-can-eat brunch buffet, Pancakes for Sandy to raise funds in the aftermath of Hurricane Sandy. We’ve been devoting most of our charitable efforts to help out friends in the Rockways, which lost almost the entire Boardwalk along with businesses and homes. From 11 a.m. – 3 p.m. we’ll have a special all-you-can-eat pancake breakfast for hurricane relief. Join Special guest chefs Noah Berland and Cathy Erway will be flipping up pancakes served with an assortment of seasonal toppings straight from the Greenmarket, and home-baked biscuits ‘n gravy. Special pancake toppings include brown butter sage apple, bacon-maple syrup, creme fraiche with local smoked mackerel and chives, and curried vegetable bouquet. $20 cash donation gets you an all-you-can-eat ticket the brunch, served family-style. Beverages, taxes and tip additional.

Throughout the weekend we’ll have beer specials and regular bar/restaurant service, including serving two new beers from Hudson Valley’s Chatham Brewing: Starting at 2 p.m. until 6 p.m. we’ll be featuring two Chatham beers on draft: OC Blond Ale and New IPA. Come on your own or call 212-982-3006 after 11:30 a.m. today to make a reservation!

We have another interesting and unusual beer that we’ll be tapping this evening. It’s a collaboration between Brian Strumke of Stillwater and Justin Phillips of Beer Table. “Table Beer” is a 4.7% Belgian Style American Ale born of a question Justin asks:

“What beer would I brew for myself to drink every day for the rest of my life? (Table Beer)”

This beer was brewed with larger scale production in mind to go well with food. So come on down tonight and pair Table Beer with one of our great menu items. It’s all pay as you go for as long as you want. Regular bar/restaurant menu available, too.

We just got word that the L is up and running. Would love to see you at Jimmy’s No. 43 tonight, tomorrow, the weekend, next week… What are you waiting for? Get the L over to Jimmy’s No. 43 stat! Welcome back Brooklyn!

We’re going back down under (where we’re pretty sure it’s the start of summer!) for today’s Thursday Tap™. It’s Yeastie Boys from New Zealand and their British Style Brown Ale (4.8% ABV), Bye Bye Badman. We’re tapping early, because we’re heading out to Hudson Terrace for our Modern Beefsteak & Spirits Benefit for the Rockaways (you can still come out tonight: Ticket link live until 3 p.m., or $45 at the door – cash or check made out to Rockaway Beach LLC).

And our regular bar/restaurant menu is available all night!

Jimmy’s is back open post-Sandy. Join us for a few craft beers on election night to support our local bar, and donate $10* at the door for $5 domestic drafts. There will be snacks and a TV in the corner if you want to follow the polls (easy to ignore if you don’t).

We’ll be drinking the last of the Barrier Brewing Company beers we have on tap; Barrier was severely impacted out on Long Island and probably won’t be producing more beer this year. We’ll be rotating the following Barrier draughts:

• Barrier, Mare Undarum Belgian Style IPA
• Barrier, Rembrandt Porter
• Barrier, Le Pete Smoked Wit
• Barrier, Bulkhead Red IPA Plus
• Plus, Wandering Star, Red Oktober

As an added bonus for the night, Baby Cake with Chris Cuzme, featuring vocals by Mariella Gonzalez will be playing throughout the evening.

Of course, our regular bar/restaurant service will be available. No $10 Tuesday Tastings this week.

*Suggested donation.