One of the most dynamic things about craft beer is how it pairs to various foods. What dish matches well to an IPA v. a sour geuze? Well, when you’ve got great beer such as they make at San Diego’s Green Flash Brewing Co., the challenge isn’t that difficult. But you can learn yourself, first hand, when the brewery’s Tasting Room manager Dave Adams comes to Jimmy’s No. 43 this weekend for an intimate guided “Beer 101” and food pairing seminar. You’ll drink some amazing Green Flash beers and learn (and sample) which foods pair well with each of them.
Modeled after our Bacon & Belgians, the Green Flash Food and Beer Experience will take place this Saturday, April 13 from noon-3 p.m.
Dave will introduce his beer and food pairing theory with the following options (subject to change):
- Rayon Vert with Prosciutto
- Hop Head Red with Goat Cheese. Something creamy and earthy
- Palate Wrecker with a Super Aged Gouda.
- Barleywine with Shropshire Blue Cheese and a fig compote.
- Additional TBA.
If you want to join Dave, you’ll need a ticket, which can be purchased online here.