It’s our annual Sour Beer Dinner. Five-courses of spring market freshness paired with lambics, gueuzes and bretts.
It’s our favorite time of year when we get to “ramp” up our sour beer inventory. Beginning tonight through next Tuesday, we’ll have plenty of opportunities for you to pucker up and enjoy a delicious line-up of lambics, gueuzes and bretts.
This evening (Tuesday, April 23 – happy Earth Day!), we’ll have one of our famous Industry Nights, whereby brewers, reps, and industry insiders congregate, answer your questions, share their love of great craft beer, and keep the pints flowing! We’ll have sours/spring seasonals from Allagash, Shelton Brothers, Crooked Stave, Peekskill and The Other Half, among others.
And be sure to get your tickets for next week’s April Sours beer dinner (on sale here). Five courses from locally-source markets, farms and fisheries. Beers that will be served include the finest lineup of sours:
Crooked Stave from Colorado
Cantillon Gueze-Lambic
Trois Dames from Switzerland Grand Dames Flemish Red
The Commons Brewery (Portland, OR) Flemish Kiss
Paired with a special menu of spring farm highlights, including:
Hudson Valley Duck
Ramps from the Hudson valley
Scallops from Long Island
Grits sourced from the Finger Lakes region
Strawberry-Rhubarb Cobbler from upstate
Plus we’ll have pay-as-you-go spring menu and sour beer options all week (and if you want to balance your palate, be sure to join us for the Educated IPA Blind Tasting on Saturday).