Time again for a very special food-beer pairing dinner! In celebration of the upcoming Cider Week (October 16-22), Jimmy’s No. 43 will be pairing Dupont ciders (among others) with a special three-course menu for $45 (prix fixe at the bar). The dinner will take place on Wednesday, October 19th, at 7 p.m. Subject to availability, the menu will be:
First course of caramelized apple, walnut and blue cheese salad; paired with Dupont’s Cidre Bouche Brut (a 5 percent ABV sparkling).
Second course will be 24-hour braised pork (marinated in cider vinegar and molasses) with roasted parsnips; paired with Dupont’s Triple (10 percent sparkling wine cider).
Third course will be a rustic apple cobbler dessert, paired with Dupont’s Pommeu (blend of Calvados and cider).
Cider specialists will be on hand to talk about the original American beverage, and autumn is a great time to enjoy this delectable brew. Hope you’ll join us.