Jimmys No. 43

As a part of Edible’s 3rd annual “Eat Drink Local” week, Jimmy’s No. 43 will be hosting the culminating event of the week! Our East End Oyster Night, co-sponsored by Blue Island Oysters. will offer all-you-can-eat oysters from the East End of Long Island. The event will offer up precious Blue Points along with “Naked Cowboy Oysters,” wild-harvested bivalves named after the Naked Cowboy himself (he’s scheduled to make an appearance).

Notable shuckers will try to dethrone Jimmy’s No. 43 champ, Eddie “Oysters,” winner of the 2010 NYC Food Film Festival’s Great New York City Shuck and Suck. Tickets are $35 online, payable in advance. [Read more…] about Edible New York’s “Eat Drink Local” Week To Culminate At Jimmy’s No. 43

This week marks the start of Cider Appreciation Week at Jimmy’s No. 43. On tap (or in the bottle) will be

Union Beer’s master portfolio maestro, Robert Hodson, suggested we offer Christia Drouin (France), Sarasola (Spain), Doc’s (Warwick Valley, NY) and The Saint From Crispin, all of which we hope to have available this week (and some may be offered during $10 Tuesday Night Tastings!). [Read more…] about It’s Cider Appreciation Week

Pretty Things beer, based in Somerville, MA, will be the featured beer tomorrow (6/16) at our Thursday Night Oysters event. We recently caught up with Jim Barnes, the go to guy in NYC for all things pretty, but especially for Pretty Things Beer!

What’s the first (great) beer you remember drinking and where were you at the time?

Though not necessarily a “great” beer, I’d have to say it was Ballentin’s. I was 8 when my dad would pour a little of his beer into my Snoopy mug at dinner. This is where I feel I developed a pallet for beer and learned to enjoy the taste rather than the usual route that people take (in other words, the God-awful high school keg party). [Read more…] about June 16 Pretty Things And Oysters!