New York Food, Craft Beer & Events
Food Karma Projects presents Pastrami on Rye, a featured event of New York’s Third Annual Rye Week! On October 16th, join us to sample the world of rye with rye whiskey, farm beers, breads, and more! Plus, as the producers of Pig Island and Brisket King NYC, when we think rye, we think pastrami!
Thanks to all of our guests, whose enthusiasm for craft beer and smash burgers made this summer night one to remember! The event celebrated local grains and malts, bringing together brewers, maltsters, and bread-makers. The collaboration between Food Karma, Slow Grains NYC and Grow NYC Grains made the 9th annual NYC Brewer’s Choice an exciting feature of July Good Beer Month.
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Ethnic BBQ Innovations Fuel Heated Competition
Experts Share Top Cider Pairings for Thanksgiving
Cider Week Returns to NYC with Ciderfeast Kick-off
Jimmy Carbone on the Long Recovery Ahead: ‘Starting Each Day is a Challenge’
Learn more about Jimmy’s health challenges and contribute to his recovery from
a MRRS Staph Infection: https://www.gofundme.com/jimmywellnessfund
Join Food Karma Projects on September 7, 2019 for the 10th annual Pig Island NYC. More than 20 chefs will come together on the Red Hook, Brooklyn Waterfront to compete for the best pork creations. The mission of this event has always been to connect NYC chefs with small sustainable farms including Flying Pigs Farm in Washington County, NY. There will also be beer, hard cider, spirits, and other food offerings – all-included with a general admissions ticket! Buy tickets here!