Highlights from CiderFeast NYC
Thank you to all the cider makers, chefs, and guests who made the event memorable!
CiderFeast Recap – June 2019
NYC Brewer’s Choice 2019 Recap
The Top Beers, A Smash Burger Review, and More About the Slow Grains Celebration!
Thanks to all of our guests, whose enthusiasm for craft beer and smash burgers made this summer night one to remember! The event celebrated local grains and malts, bringing together brewers, maltsters, and bread-makers. The collaboration between Food Karma, Slow Grains NYC and Grow NYC Grains made the 9th annual NYC Brewer’s Choice an exciting feature of July Good Beer Month.
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Recent Publications
Ethnic BBQ Innovations Fuel Heated Competition
Experts Share Top Cider Pairings for Thanksgiving
Cider Week Returns to NYC with Ciderfeast Kick-off
Jimmy Carbone on the Long Recovery Ahead: ‘Starting Each Day is a Challenge’
Learn more about Jimmy’s health challenges and contribute to his recovery from
a MRRS Staph Infection: https://www.gofundme.com/jimmywellnessfund
Pig Island NYC 2019
Join Food Karma Projects on September 7, 2019 for the 10th annual Pig Island NYC. More than 20 chefs will come together on the Red Hook, Brooklyn Waterfront to compete for the best pork creations. The mission of this event has always been to connect NYC chefs with small sustainable farms including Flying Pigs Farm in Washington County, NY. There will also be beer, hard cider, spirits, and other food offerings – all-included with a general admissions ticket! Buy tickets here!
11th Annual Cassoulet Cookoff
Saturday, January 26th , 2019, from 1 -4p.m., pop up location in Brooklyn, at Biba of williamsburg . Larger venue, more food, all inclusive, plus craft beer, cider, wine, spirits. Full Details and ticket info
Event Press
This French dish is so delicious, it has its own festival.
NY Post Article
“Cassoulet, to quote Julia Child, may be everyday fare for a peasant, but it’s “ambrosia for a gastronome.” And in midwinter, there’s very little that’s as satisfying, as comforting or as warming as this French bean stew, slow-cooked with lots of fat and hunks of meat and a carrot or two.” -NY Post
Magic Beans
The New Yorker
French Morning
(article in French)