Today’s Thursday Tap™ is a very cool collaboration beer: Evil Twin’s Mini Growler. This amazing Imperial Stout (12% ABV) was brewed by Denmark’s Evil Twin at Westbrook Brewing Company (Charleston, SC). It’s southern flare from Denmark! Or Danish influence in the South. Jimmy taps at 5 p.m., and this interesting and unusual beer will be available while supplies last. As always, regular bar/restaurant service and our Thursday night oysters also available.
Belgian Beer Bottles for Hurricane Relief
As we gear up for December’s Battle of the Belgians and Belgian Beer Vegetarian Dinner, we’ll be focusing on some of our favorite interesting and unusual beers from Belgium. Tonight we invite you to a special Belgian beer promotion – featuring $6 bottles of Kwak and Tripel Karmeliet – to benefit Rockaways hurricane relief. A portion of each purchase will go to help our friends in the Rockaways, where the boardwalk concessions (along with businesses and homes) were destroyed in Hurricane Sandy. Regular bar/restaurant service also available.
New Menu Items!
At Jimmy’s No. 43, we have had a great series of young chefs who “come of age” down in the East Village, and we love it when we can focus on dishes they love or are native to their background. As such, we have a delicious new dish we’re adding to the menu this week: Pastilles! These Dominican tamales consist of curried ground beef, mashed potatoes, and cheese. Think of it as a Spanish shepherd’s pie! Flavors from our cooks’ homelands!
Pancakes for Sandy! Come and Get’Em
We’ve got guest chefs Cathy Erway and Noah Berland in the house, cooking up a benefit brunch for Hurricane Sandy victims. $20 all you can eat (tax, tips, drinks extra) goes to benefit the Rockaways relief efforts. Until 3 today!
Where’s the Beef? And Pancakes? At Jimmy’s No. 43
It’s been a crazy couple of weeks, but the MTA has almost full service and the weather is gonna be great today and tomorrow. Why not enjoy the close of Meat Week NYC by coming out today for our special meat-centric menu (still vegetarian options, and everyone loves beer!) Starting today, Saturday, November 10th and while they last, we’ll have rib eye and tenderloin roasts some of which we’ll roast and serve with local potatoes and other pieces that will be served carpaccio with seasoning. All this fresh beef is sourced from Adirondack Grazers Cooperative, a grass-fed beef co-op in Washington County, and carved by Brooklyn Kitchen/The Meat Hook’s resident butcher, Sara Bigelow. Delish!
And tomorrow (Sunday, November 11th), we’ll be hosting an all-you-can-eat brunch buffet, Pancakes for Sandy to raise funds in the aftermath of Hurricane Sandy. We’ve been devoting most of our charitable efforts to help out friends in the Rockways, which lost almost the entire Boardwalk along with businesses and homes. From 11 a.m. – 3 p.m. we’ll have a special all-you-can-eat pancake breakfast for hurricane relief. Join Special guest chefs Noah Berland and Cathy Erway will be flipping up pancakes served with an assortment of seasonal toppings straight from the Greenmarket, and home-baked biscuits ‘n gravy. Special pancake toppings include brown butter sage apple, bacon-maple syrup, creme fraiche with local smoked mackerel and chives, and curried vegetable bouquet. $20 cash donation gets you an all-you-can-eat ticket the brunch, served family-style. Beverages, taxes and tip additional.
Throughout the weekend we’ll have beer specials and regular bar/restaurant service, including serving two new beers from Hudson Valley’s Chatham Brewing: Starting at 2 p.m. until 6 p.m. we’ll be featuring two Chatham beers on draft: OC Blond Ale and New IPA. Come on your own or call 212-982-3006 after 11:30 a.m. today to make a reservation!