We’re getting geared up for this weekend’s Pig Island in Red Hook (info and tickets here), and what could put us in the mood more than a smoked beer to go with the smoked pork we’ll be eating (among many other dishes)! There will be plenty of Sixpoint Craft Ales over at the event, and we’re getting a head start for today’s Thursday Tap™ with their Mad Scientist Series #14: The Grätzer, a very sessionable (3.8% ABV) smoked wheat beer.
So, we’ll be prepping our hogs, drinking Sixpoint beer, and looking forward to a great weekend. Join us!
As always, we tap at 5 p.m., while supplies last, and regular bar/restaurant service is available.