The tart just keeps on coming! Tonight’s Thursday Tap™ is a fabulous beer from Westbrook in South Carolina that fits in with our April Sours theme. It’s Weisse Weisse Baby, a 4% ABV Berliner Weisse. Brewed with the traditional no boil method, Weisse Weisse Baby is
light, tart, bubbly, and extremely delicious. This is the same brewery that collaborated with Evil Twin to make the Mini Growler Imperial Stout. As always, we tap at 5 p.m., while supplies last and regular bar/restaurant/oyster service is available.
And if you can’t make it in tonight, check out the work in progress that is our beer list for Saturday’s Bacon & Sour Belgians (tickets going fast). Among the sour and wild ales will be (all from Belgium unless noted):
- Rodenbach Classic
- Monks Cafe Flemish Sour
- Green Flash Rayon Vert (San Diego, CA)
- Cantillon Cuvée St-Gilloise (a Lambic aged two years in oak barrels)
- Jolly Pumpkin La Parcela (MI)
- BFM La Cuvée Alex le Rouge (sour Russian imperial stout from Switzerland)
- Brasserie Vapeur Cochon (1996 vintage sour ale with spices)
- Hof Ten Dormaal Barrel Aged Project (dark ale aged in Madeira barrels)
- Tilquin Oude Gueuze
- Evil Twin Femme Fatale Blanc (100% Brett Fermented IPA with Nelson Sauvin Hops) – Denmark by way of Brooklyn
- Evil Twin Femme Fatale Noir (100% Brett Fermented Black IPA) – ditto!
And tickets are still available for our April Sours dinner with Guest Chef Patty Jackson next Monday, April 29.
So come out and get your sour on! (And click here to read a very cool piece on sour beers from The New York Times mentioning Jimmy’s No. 43.)