11th Annual Cassoulet Cookoff

Saturday, January 26th , 2019, from 1 -4p.m., pop up location in Brooklyn, at Biba of williamsburg . Larger venue, more food, all inclusive, plus craft beer, cider, wine, spirits. Full Details and ticket info

Event Press
This French dish is so delicious, it has its own festival. 
NY Post Article
“Cassoulet, to quote Julia Child, may be everyday fare for a peasant, but it’s “ambrosia for a gastronome.” And in midwinter, there’s very little that’s as satisfying, as comforting or as warming as this French bean stew, slow-cooked with lots of fat and hunks of meat and a carrot or two.” -NY Post

Magic Beans
The New Yorker

French Morning
(article in French)